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Does this common food slow heart disease?
You have probably seen the commercials on televsion, but what do the studies show about this common food that is said to fight cardiovascular disease. This recent article from Wake Up World provides more insight:
Given that cardiovascular disease is the #1 cause of death within industrialized societies, anything that can slow the underlying pathological process in its decades-long, mostly subclinical march towards heart attack, embolism or stroke, is worth considering as a prophylactic — especially if it is as safe, accessible and affordable drug alternative.
Indeed, a study published in the International Journal Cardiology indicates that aged garlic extract, in combination with vitamin B12, folic acid, vitamin B6 and arginine, is capable of favorably altering the ratio of brown to white adipose (fat) tissue surrounding the heart muscle, reducing homocysteine (a blood vessel damaging amino acid) and slowing the progression of coronary artery calcification in human subjects.[i]”
The remaining post goes on to list various other literature on the topic as well as giving you other heart friendly features of garlic You can finish reading over on their website at Wake Up World
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